Eating Everything

Everything you need to know about being a conscious omnivore.

Science has taught us how to eat well; but it is up to us to learn to enjoy it. It is not easy with all the contradictory and complicated culinary reports that bombard the average eater and create anxiety at the table. By reminding us that food is first and foremost nourishment, and that eating is a privilege, this eye-opening book will guide readers through food fact and fiction, providing all the information they need to savour and satisfy their pallettes. Eating Everything navigates stormy seas in search of a fragile balance between health, sustainability, budget and appetite.

Rights sold:
Spain (RBA)