The Seven Rules

All you need to know about judging a meal by one of Italy’s most respected food critics.

The recent slow-food craze has made cooking and dining a rigorous process. Although many foodies consider themselves cuisine experts, the reality is that most of us are clueless when it comes to judging the food we eat. Roberta Schira, renowned food critic, provides us with an understandable and useful guide for assessing what we eat, both at home and in restaurants. This book, which includes interviews with the world’s greatest chefs, will turn anyone into a culinary expert.

Rights sold:
Brazil (Record Editora)
Holland (Lannoo Meulenhoff)